2 cups sugar
1/4 cup butter, softened
4 eggs
1/4 cup flour
1 can (8-ounces) crushed pineapple, well drained
1 cup coconut
1 tsp vanilla
1 Basic 9” Pie Crust (unbaked)
Preheat oven to 325 degrees.
Combine sugar, butter, eggs, flour, and vanilla.
Stir in pineapple and coconut.
Pour into pie shell and bake one hour in oven.
Cool before cutting.